Serves 4
Preparation time: 10 minutes
Cooking time: 30 minutes
You’ll need:
4 skinless chicken breast fillets
12 shallots, peeled
4 garlic cloves
16 good quality pitted green olives
2 sprigs fresh thyme
2 tbsp extra virgin olive oil
2 tbsp sherry vinegar
salt and freshly ground black pepper
What to do:
1. Preheat the oven to 190C/Gas 5.
2. Arrange the chicken breasts in a shallow roasting tin or baking dish. Tuck the shallots, garlic and olives in around the chicken and place the thyme sprigs on top.
3. Drizzle over the oil and season with salt and pepper.
4. Bake for 20 minutes, then remove from the oven and drizzle over the sherry vinegar.
5. Cook for a further 10 minutes, until the chicken is cooked through. Serve with a green salad.
Comments: Our rules
We want our comments to be a lively and valuable part of our community - a place where readers can debate and engage with the most important local issues. The ability to comment on our stories is a privilege, not a right, however, and that privilege may be withdrawn if it is abused or misused.
Please report any comments that break our rules.
Read the rules hereComments are closed on this article